Potato Salad Video Tutorial

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Wednesday, July 30, 2008

Potato & Egg Salad Recipe

POTATO AND EGG SALAD RECIPE

This salad is delicious and tasty.....

Ingredients:

* 3 pounds potatoes, cooked until just tender, cubed, cooled
* 5 or 6 hard cooked eggs, cooled, coarsely chopped
* 1/4 to 1/2 cup chopped red onion
* 1/4 to 1/2 cup chopped celery, optional
* thinly sliced tomatoes and cucumber, for garnish, optional
 
Dressing:
* 3/4 cup mayonnaise (a little more or less, as desired)
* 1 to 2 tablespoons prepared mustard
* salt and pepper to taste

INSTRUCTIONS:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired. The potato salad recipe is ready to serves 6 to 8 great persons....nice one !

Miso Potato Salad Recipe

MISO POTATO SALAD RECIPE

Don't miss this great potato salad recipe....great taste..!


INGREDIENTS

  • 1 T sweet white miso
  • 1.5 t red miso
  • 0.5 t honey
  • 1 T sake
  • 1 t minced ginger
  • 1/4 cup water
  • 3/4 to 1 lb baby potatoes, quartered
  • 2 T water

INSTRUCTIONS

Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold. The potato salad recipe is ready.. Enjoy !
potato-egg-salad recipe

Mashed Potato Salad Recipe

MASHED POTATO SALAD RECIPE
A must potato salad recipe....just great..!

A mashed potato salad recipe.
Ingredients:

* 6 cups hot mashed potatoes
* 1/2 cup chopped celery
* 3/4 cup salad dressing (Miracle Whip)
* 1/2 cup minced onion
* 1/4 cup milk
* 1/4 cup vinegar
* 1 tablespoon dry mustard
* salt and pepper to taste
* paprika
* green bell pepper rings

Preparation:
combine hot mashed potatoes with celery, salad dressing, onion, milk, vinegar, and mustard. Salt and pepper to taste and garnish mashed potato salad with a sprinkling of paprika and bell pepper rings.
Mashed potato salad serves 6.

Margaret's Potato Salad

Margaret's Potato Salad

5 lbs red potatoes, cooked and cubed
1 cup green onions, chopped
1/2 to 3/4 cup diced Kosher dill pickles
1/4 cup minced parsley
1 tsp celery seed
1 clove garlic, minced
FF Nasoynnaise to taste or any FF mayo
1-1/2 tb dill weed
1 tsp black or white pepper
yellow mustard to taste (optional)

1. Cook the potatoes. Drain and let cool.
2. While the potatoes are cooling, chop the onions and pickles, mince the
parsley and garlic.
3. When cool enought to touch, cube the potatoes into a large bowl. (You can
peel them if you wish, but it is not necessary.)
4. Sprinkle the garlic, pickles, onions, and parsley, salt & pepper, celery
seed, and dill weed over the potatoes and mix in well. Add Nasoyannaise and
mix in well.

Hadrian's Potato Salad

Hadrian's Potato Salad
My all time favorite personal potato salad recipe...

2 lbs washed, cooked, UNpeeled small white and or red potatoes (get them organic if possible!
1 c. fat free nayonaise
2 tbsp german mustard
1 medium onion, diced
1/4 c. chopped roasted red peppers (in a jar, NOT packed in oil!,or you can roast your own
2 tbsp (or more) dill (fresh is best!)
lots of fresh ground pepper
garlic powder to taste
1 tbsp salad oil
salt to taste

boil the potatoes for about 8-10 minutes or until JUST tender (stick 'em with a fork - if it goes in easily, they're done). Rinse with cold water until you can handle them without burning your fingers. Dice into bite size pieces and add everything else. Mix thoroughly and voila!
Now, you'll be tempted to eat this right away but if you cover it and put it in the fridge and eat the NEXT day, you're really in for a treat. My mother always said that potato salad was one of those things thats always better the next day and she's right! Try this recipe... mmmm yummy !

Crockpot German Potato Salad


Try this nice German Potato salad recipe...!

Ingredients:

* 4 to 6 cups sliced potatoes, about 1 1/2 to 2 pounds
* 1/2 c. onions, chopped
* 1/2 c. celery sliced
* 1/4 c. green peppers, diced
* 1/4 c. vinegar
* 2 to 3 tablespoons sugar
* 1/4 c. oil
* Chopped parsley
* Sliced bacon, cooked and crumbled
* sugar, optional

Preparation:
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5 to 7 hours in crockpot. Garnish with bacon and parsley.An the nice German potato salad is ready to serve...nice one !

Creamy Garden Potato Salad

This potato salad recipe is made with red potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise Dijon mustard dressing.
Ingredients:

* 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
* 3 hard-cooked eggs
* 2 to 3 tablespoons shredded carrot (about 1/2 carrot)
* 1 (10 oz.) pkg. frozen peas, thawed
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green or yellow pepper
* 1/4 cup chopped celery
* 1/4 cup chopped red onions
* .
* Dressing:
* 1/4 c. heavy cream
* 1/2 to 3/4 c. mayonnaise
* 1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice
* 1 to 2 tsp Dijon mustard
* salt and pepper to taste
* .
* fresh dill and/or parsley, to taste
* sliced tomato
* Lettuce leaves

Preparation:
Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and add more mayonnaise if desired. Salt and pepper to taste. Stir in parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad.
4 servings.

Classic Potato Salad

The all time classic potato salad....just try it !
Ingredients:

* 1 cup mayonnaise
* 2 tablespoons vinegar
* 1 1/2 teaspoons salt
* 1/8 teaspoon pepper, or to taste
* 1 teaspoon sugar
* 5 to 6 med. potatoes, about 1 1/2 to 2 pounds, peeled, cubed, cooked
* 1 cup thinly sliced celery
* 1/2 cup chopped onion
* 3 eggs, hard-boiled
* 1 to 2 Tbs chopped green onions, optional garnish
* 1 tomato, cut in wedges, optional garnish

Preparation:
Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.
Serves 6 to 8.

Carnival Potato Salad

Ingredients:

* 3 cups cooked potatoes, warm, cubed
* 1/4 cup chopped pimiento
* 1/4 cup dill pickle, chopped
* 1 small onion, chopped
* 1/4 cup mayonnaise, or to taste
* 1/2 teaspoon salt
* 1/2 teaspoon paprika

Preparation:
Combine potatoes, pimiento, pickle, and onion. Toss with mayonnaise and seasonings. Chill before serving.
Serves 4.

Blue Potato Honey Mustard Salad

Great taste....try !

Blue Potato - Honey Mustard Salad

10 Servings


Adapted from an Internet submission. Substituted blue potatoes and
red bell pepper. Included saute step for vegetables.

3 pounds blue potatoes, quartered, then halved
1 each green bell pepper, diced
1 each red bell pepper, diced
1/2 each large red onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup honey
1/3 cup mustard, (yellow)
1 tablespoon cider vinegar, (for dressing)

2 tablespoons water, (for saute)
1 tablespoon balsamic vinegar, (for saute)

Prepare potatoes by quartering length wise, then halving the quarters.
Boil for approx. 15 minutes. Drain and return pan to stove to dry cooked potatoes.
While potatoes are cooking, saute until tender onions and peppers.
Combine honey, mustard, cider vinegar, and spices, mix thoroughly.
Mix potatoes, vegies, and dressing together, serve hot or chill for a
summer salad.

Amount Per Serving
Calories 207 Calories from Fat 5
Percent Total Calories From:
Fat 2% Protein 7% Carb. 90%

Nutrient Amount per % Daily
Serving Value
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 229 mg 10%
Total Carbohydrate 47 g 16%
Dietary Fiber 1 g 5%
Protein 4 g

Vitamin A 9% Vitamin C 66% Iron 12%

Bacon Ranch Potato Salad

Delicious potato salad recipe...try!
Ingredients:
3 pounds new potatoes (cut into 1/4-inch slices)
1/3 cup cold water
1/2 cup salad dressing
1/4 cup ranch flavored dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
6 slices bacon (cooked crisp and crumbled)
1/2 cup celery slices
1/2 cup red pepper strips
1/2 cup sliced green onions
Turn this recipe into a puzzle! [click]


Directions:

Place potatoes and water in 3-quart microwave dish and cover. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.

Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well.

Refrigerate for at least 30 minutes before serving.

Bacon Ranch Potato Salad

Delicious potato salad recipe to try!

Ingredients:
  • 3 pounds new potatoes (cut into 1/4-inch slices)
  • 1/3 cup cold water
  • 1/2 cup salad dressing
  • 1/4 cup ranch flavored dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 6 slices bacon (cooked crisp and crumbled)
  • 1/2 cup celery slices
  • 1/2 cup red pepper strips
  • 1/2 cup sliced green onions
Directions:

Place potatoes and water in 3-quart microwave dish and cover. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well.
Refrigerate for at least 30 minutes before serving.
This great potato salad is ready to serve...Enjoy it !

Ato Potato Salad

Try this recipe..

Ato Salad

2 cold baked potATOs, diced
3 fresh tomATOs, diced
1 tsp dried basil
1 small red onion, diced (~1/2 cup)
1/2 diced red bell pepper (~1/2 cup)
1 tablespoon rice wine vinegar
1 teaspoon sugar

Mix, chill.

(I suppose I should have used red wine vinegar and red potatoes, just to be
consistent

Tuesday, July 29, 2008

Asparagus Potato Salad

Great asparagus potato salad...a must try !!
Ingredients:

* 2 pounds small red potatoes, cut in halves or quarters depending on size
* 1 pound asparagus, cut in 2-inch lengths
* 1 package frozen peas, thawed (10 oz)
* 1 small red bell pepper, cut in strips
* 1/2 c. heavy cream
* 3/4 c. mayonnaise
* 1/4 cup minced red onion
* juice of 1 lemon
* 1 tablespoon Dijon mustard
* 2 small cloves garlic, crushed
* 3/4 teaspoons salt
* 1/2 teaspoon freshly ground pepper
* 2 tablespoons minced fresh parsley
* 1 tsp dried dill weed
* Lettuce leaves

Preparation:
In boiling salted water, cook potatoes 15 minutes or just until tender; drain. Place in large bowl; keep warm. In boiling water, cook asparagus, peas, and peppers 4 minutes, or until just tender; drain. Add to bowl containing potatoes and cover. In medium saucepan, combine cream, mayonnaise, onion, lemon juice, mustard, garlic, salt, and freshly ground pepper. Cook, stirring until it begins to boil. Stir in parsley and dill. Pour sauce over vegetables; toss well to coat evenly. Arrange lettuce on platter, and top with potato salad. Serve warm or at room temperature.
Serves 6.

Mexican Potato Salad

Try this hot Mexican Potato salad...!

HOT MEXICAN POTATO SALAD

1 lb potatoes - cutup (new potatoes are great for this recipe)
1/4 C water

Microwave - covered - 100% 9-11 minutes
Drain

1/4 C Picante sauce |
2 T lime juice | Microwave, uncovered 45-60 sec - till heated
1/8 t pepper |


Stir into potatoes:

Picanta sauce mix
1 large tomato - chopped
1/4 C green onions

Mexican Potato Salad

Try this hot Mexican Potato Salad Recipe...!

HOT MEXICAN POTATO SALAD

1 lb potatoes - cutup (new potatoes are great for this recipe)
1/4 C water

Microwave - covered - 100% 9-11 minutes
Drain

1/4 C Picante sauce |
2 T lime juice | Microwave, uncovered 45-60 sec - till heated
1/8 t pepper |


Stir into potatoes:

Picanta sauce mix
1 large tomato - chopped
1/4 C green onions

Italian Potato Salad

Try this delicious Italian Potato Salad
VLF Italian Potato Salad

1 lb. new red potatoes
1/4 c. water
1 small red onion, thinly sliced
several sliced ripe black olives (optional)
1 small cucumber, chopped
1 tomato, chopped
1/2 c. fat free Italian dressing
2 T. snipped fresh parsley


1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water. Cover with lid. Microwave on
high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool.

2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly
to coat evenly. Refrigerate until chilled. Stir before serving.

Chinese Potato Salad

Try this tasty chinese potato salad
Ingredients:
6 medium potatoes
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red pepper, diced
1/2 cup chopped green onion
1/4 cup chopped celantro
***Sauce ***
1 1/3 cup mayonnaise
1 teaspoon sugar
1 tbs soy sauce
1-2 tsp sesame oil
1/4 teaspoon hot mustard powder
1/8 teaspoon salt
Turn this recipe into a puzzle! [click]


Directions:

Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point...). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.

Great American Potato Salad

INGREDIENTS (Nutrition)

* 5 pounds red potatoes
* 6 eggs
* 2 cups mayonnaise
* 1 onion, diced
* 2 green onions, thinly sliced
* 1 small green bell pepper, seeded and diced
* 3 stalks celery, thinly sliced
* 2 teaspoons salt
* 1 teaspoon ground black pepper

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DIRECTIONS

1. Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.