Potato Salad Video Tutorial

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Monday, December 8, 2008

BAMBAM BACON POTATO SALAD













BAMBAM BACON POTATO SALAD ..a great potato salad recipe....nice !

Potato Salad Recipe INGREDIENTS
  • 6 medium potatoes
  • 1/2 large red onion
  • Cheddar cheese (as desired)
  • Pepper Jack cheese (as desired)
  • 6 large pieces bacon, crumbled
  • 6 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon Thousand Island
  • 1 tablespoon Ranch
  • 1 tablespoon honey barbeque sauce

Potato Salad Recipe INSTRUCTIONS
Boil potatoes until soft. Cut into slices and mix together with mayonnaise.
Stir in the mustard, barbeque sauce, Ranch and Thousand Island.
Chill for 1 1/2 hours, and then add the cheese and crumbled bacon.
Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.
The potato salad recipe is ready to serve....great ! Enjoy it !
lithuanian-potato-salad recipe

LITHUANIAN POTATO SALAD











LITHUANIAN POTATO SALAD ..
a classic potato salad recipe to try...!

Potato Salad Recipe INGREDIENTS
  • baked potatoes
  • cooked carrots
  • cucumber
  • purple onion
  • parsley
  • dill
  • mayonnaise
  • peas
  • hard boiled eggs
  • salt and pepper
  • celery
Potato Salad Recipe INSTRUCTIONS
1. Cut up potatoes and put in bowl.
2. Cut up carrots and put in same bowl.
3. Cut up cucumber and put in same bowl.
4. Cut up purple onion and put in same bowl.
5. Wash parsley and put in same bowl.
6. Wash dill and put in same bowl.
7. Add 3 spoon fulls of mayo.
8. Cook green peas and add to same bowl.
9. Cut up hard boiled egg (yolk included) and add to same bowl.
10. Add as much pepper and salt as you wish. Add a lot of pepper if you like things spicy. Add a little if you don't like things spicy.
11. Cut up celery and add to same bowl.
12. Mix all ingrediants up until it looks like it is good.
The potato salad recipe of Lithuania is ready to serve...enjoy the salad ! Great for appetizers !
italian-potato-salad.

ONION POTATO SALAD











ONION POTATO SALAD ..
another amazing potato salad recipe ...try this one !

Potato Salad recipe INGREDIENTS
  • 3 pounds red potatoes, peeled
  • 1 large sweet Bermuda, Vidalia or Walla Walla onion
  • 1 cup celery, sliced
  • 1 large golden delicious apple, diced
  • 1/3 cup sweet pickle relish
  • 20 large pimiento stuffed olives, sliced
  • 1 1/2 cups mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine or tarragon vinegar
  • 2 tablespoons A-1 Steak Sauce
  • salt and pepper, to taste
Potato Salad Recipe INSTRUCTIONS
Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes.Slice onions into quarters and then into thin slice. Add onions, celery, apples, olives and pickle to potatoes.
Stir together mayonnaise, vinegar, mustard and steak sauce. Pour over potatoes and combine gently so as not to break up the potatoes.
Season with salt and pepper to taste.
Cover and refrigerate for several hours or overnight. The potato salad recipe with onion is ready to serve.....enjoy the salad ! Great !

french-vinaigrette-potato-salad.

PORTUGUESE POTATO SALAD











PORTUGUESE POTATO SALAD ..
a great potato salad recipe to try !

Potato Salad Recipe INGREDIENTS
  • Russet potatoes (6-8 small to average size)
  • 1lb. Velveeta cheese
  • 1/2 cup onions, chopped
  • 1 (small) pimento peppers (sliced or chopped)
  • parsley, chopped
  • paprika
  • garlic
  • 3-4 bread slices cubed
  • 1 stick butter

Potato Salad Recipe INSTRUCTIONS
Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes.
Add 1/2 cup of chopped onions, pimento peppers and chopped parsley.
Sprinkle with paprika and garlic.
Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole.Bake 15-20 minutes at 350°F.
*May be prepared ahead of time and refrigerated. Bake just before serving, serve hot. The potato salad recipe of Portuguese is ready to serves ...enjoy this great salad ! Nice one !

bambam-bacon-potato-salad

SOUTHWESTERN POTATO SALAD

SOUTHWESTERN POTATO SALAD ..another great potato salad recipe to try ! Nice one !

INGREDIENTS
  • 3 tablespoons olive oil
  • juice of 1 lime
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1 1/2 lbs. red skinned potatoes
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 can black beans
  • 1 can yellow kernel corn

INSTRUCTIONS
Boil potatoes until just done. Do not over cook. Cool, peel and cut into cubes.
Combine potatoes, and remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss.Chill. The potato salad recipe is ready to serve....great salad !

portuguese-potato-salad.

SWISS AND CHEDDAR POTATO SALAD

SWISS AND CHEDDAR POTATO SALAD RECIPES...try this one !

INGREDIENTS
  • 3 pounds (7 1/2 cups) potatoes, pared, cooked & cooled
  • 2 hard-cooked eggs, coarsely chopped
  • 1 hard-cooked egg, sliced, for garnish
  • 1 1/2 cups finely shredded Swiss cheese
  • 3/4 cup finely shredded Cheddar cheese
  • 1/3 cup sliced green onions and tops
  • 1/2 cup finely chopped celery
  • 2 1/4 cups mayonnaise or salad dressing
  • 4 tablespoons milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • parsley sprigs, for garnish
*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.

INSTRUCTIONS
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.
Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired. The potato salad recipe of Swiss and cheddar is ready to serve...enjoy it !
southwestern-potato-salad.

TOM'S CREAMY GERMAN POTATO SALAD

TOM'S CREAMY GERMAN POTATO SALAD RECIPE

A nice German potato salad recipe to try !
INGREDIENTS
  • 5 potatoes, boiled in skin
  • 2 dill pickles, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 boiled eggs, diced
  • 200 ml cream (a generous 3/4 cup)
  • 1 tablespoon dijonaise mustard
  • 1 stock cube

INSTRUCTIONS
Peel boiled potatoes and chop into cubes. Add pickles, carrot, onion and eggs. Mix to combine.
For the mayonnaise, heat cream in a pan, but do not boil. Add mustard and stock (bouillon) cube, to taste.Pour over salad and mix well.Can be served warm or cold. The potato salad recipe is ready to serve...enjoy the salad ! Nice !
swiss-and-cheddar-potato-salad recipe

PENNSYLVANIA DUTCH POTATO SALAD

PENNSYLVANIA DUTCH POTATO SALAD RECIPE

INGREDIENTS
  • 8 boiled potatoes
  • 1 stalk celery diced
  • 2 hard cooked eggs sliced
  • 1 onion minced
  • 1 T minced parsley
  • 2 eggs well beaten
  • 1 cup sugar
  • 1/2 cup cider vinegar diluted with
  • 1/2 cup cold water
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices bacon

INSTRUCTIONS

Boil potatoes in their jackets. When soft, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion. Fry bacon in skillet until crisp & brown. (Do not drain) Beat the eggs, add the sugar, spices, vinegar and water. Mix well. Pour the egg mixture into the hot bacon and fat and stir until mixture thickens. (abou 10 mins.) Pour over potatoes and stir to mix well. Refrigerate for several hours or overnight stirring once or twice.Part of this recipe we also use for hot bacon dressing that you can use to pour over lettuce for a hot salad. The potato salad recipe of Dutch's is ready to serve....nice one !

  • 2 eggs, well beaten
  • 1 cup sugar
  • 1/2 cup cider vinegar, diluted with:
  • 1/2 cup cold water
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices bacon
Make the same as above but pour dressing over a plate of lettuce for a very tasty salad.

ROASTED POTATO SALAD RECIPE

ROASTED POTATO SALAD RECIPE

INGREDIENTS
  • 4 cups red new potatoes, quartered
  • 1 cup Miracle Whip Salad Dressing
  • 2 boiled eggs, chopped
  • 4 slices bacon, chopped & cooked
  • 1/4 cup green onions, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
INSTRUCTIONS
Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes; mix lightly. The potato salad recipe is ready to serve warm or chilled. Makes 6 servings....enjoy it !

DILLED SPRING POTATO SALAD











DILLED SPRING POTATO SALAD

Potato salad Recipe INGREDIENTS
  • 2 pounds new white potatoes
  • 2 tablespoons apple cider vinegar
  • salt and pepper to taste
  • 1/2 cup thinly sliced celery
  • 2 tablespoons fresh chopped dill
  • 1/2 cup sliced green onions
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 1 cup mayonnaise, as needed

INSTRUCTIONS
First, cook the potatoes in a large pan of lightly boiling, salted water until they can be pierced with a thin paring knife (they will continue cooking as they cool in their jackets). Drain well, return to the pan and let cool to room temperature.
Second, peel the cooled potatoes and slice 1/4 inch thick into a glass or stainless mixing bowl. Sprinkle with the cider vinegar and season with salt and pepper, then refrigerate for at least 2 hours or overnight.

Third, toss the potatoes with the celery, dill, green onions and mustard. Fold in the sour cream and then add in enough of the mayonnaise to bind the salad together.

Note:

The potatoes may absorb some of the moisture if you prepare the salad ahead of time. You may want to add a little extra mayonnaise as needed just before serving.

PINK POTATO SALAD RECIPE

PINK POTATO SALAD RECIPES
A nice potato salad recipe to try !
INGREDIENTS
  • 6-8 medium potatoes, boiled
  • 1 red onion, diced
  • 1/4 c. dill pickle relish
  • 2 boiled eggs (if desired)
  • 3/4 c. Hellman's mayonnaise
  • 1/2 c. Catalina dressing
INSTRUCTIONS
Several hours before serving, boil potatoes in salted water until fork tender. Drain and cool slightly, then peel and slice.
Pour Catalina dressing over warm potato slices coating slices well.
Allow to marinate in the refrigerator until cold. Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.Note: Do NOT use "salad dressing" in this recipe. The potato salad recipe pink is ready to serve...enjoy the appetizer !

GREAT AMERICAN POTATO SALAD RECIPE

GREAT AMERICAN POTATO SALAD RECIPE
A great potato salad recipe to try !
INGREDIENTS
  • 1 cup Miracle Whip Salad Dressing
  • 1 teaspoon mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups potatoes, cooked and cubed
  • 2 boiled eggs, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/2 cup sweet pickle relish

INSTRUCTIONS
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill. The potato salad recipe is ready and makes 6 servings....enjoy the salad !

COUNTRY POTATO SALAD RECIPE

COUNTRY POTATO SALAD RECIPE
A great potato salad recipe to try !
INGREDIENTS
  • 6 strips bacon
  • 2 lbs small red potatoes
  • 1 bell pepper, seeded and chopped
  • 1 green onion, minced
  • 1 clove garlic, minced
  • 2 hard boiled eggs, chopped
  • 1/2 cup real mayonnaise
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 teaspoon brown mustard
  • salt and pepper, to taste

INSTRUCTIONS
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few tablespoons of the drippings from the bacon.
Place potatoes in cold water in a medium saucepan. Add 1 teaspoon salt and a small amount of the reserved bacon drippings. Boil until fork tender, about 15 minutes. Drain and cool. Cut into 1 inch cubes.

In a small bowl, combine mayonnaise, mustard, cider vinegar, celery seed, salt, and pepper.
Combine potatoes, green onion, and chopped eggs; add bacon, pepper and garlic mixture. Season with salt and pepper, to taste.Note: Use a combination of red and green bell peppers for extra
color. If red potatoes are not available, use new or baby white potatoes instead. The potato salad recipe is ready to serve...nice !

ZESTY POTATO SALAD

ZESTY POTATO SALAD RECIPE

A great potato salad recipe to try !
INGREDIENTS
  • 4 cups cooked potatoes
  • 1/2 cup chopped celery
  • 2 hard cooked eggs, chopped
  • 1/4 cup green onions, sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Miracle Whip
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1 teaspoon horseradish
  • dash of green tabasco or red pepper (optional)
  • 1 tablespoon cider vinegar

INSTRUCTIONS
Simmer potatoes until fork tender. Remove skins, and cut into cubes.
In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss lightly to combine.
In a separate small bowl, mix mustard, and salad dressing. Stir into potatoes.
Refrigerate before serving.
Variation: Add cooked and crumbled bacon bits to the salad dressing and proceed as above. The potato salad recipe is ready to serve....enjoy the appetizer !

PICNIC POTATO SALAD

PICNIC POTATO SALAD

INGREDIENTS
  • 2 lbs new small red potatoes
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar (see note)
  • 1/4 cup red onion, sliced
  • 1 shallot or green onion, minced
  • 3 cloves garlic, finely minced
  • 1/4 teaspoon each of fresh basil and oregano, minced
  • salt and pepper, to taste
  • 2 tablespoons fresh parsley
  • 1/2 green pepper, cut into thin strips
INSTRUCTIONS
Because this potato salad contains no mayonnaise, it's a safe bet for your next picnic or cook-out for those long hot Summer days. Be sure to taste and season well.
Scrub potatoes, removing eyes and discarding any green ones. Add 1 teaspoon salt to a medium saucepan of boiling water; gently lower potatoes into water and cook, with skins on until fork tender. Rinse briefly under cold water. Cut into quarters and return to hot pan.

Add olive oil and remaining ingredients. Stir for one minute over medium heat. Set aside to cool.May be served warm or cold.Note: 1 tablespoon of balsamic vinegar and 2 tablespoons red wine vinegar may be substituted for the 3 tablespoons wine vinegar for a more piquant blend. Add the garlic to the vinegar and let it sit for 30 minutes before preparation to help take the "edge" off. The potato salad recipe is ready to serve...enjoy !

GRILLED SWEET POTATO AND MANGO SALAD







GRILLED SWEET POTATO AND MANGO SALAD

A sweet, succulent and refreshing potato salad recipe....Nice one !

INGREDIENTS
  • 1 sweet potato, peeled
  • 1 large mango, skin removed
For the dressing:
  • 3 Tbsp olive oil
  • 4 Tbsp fresh mint, chopped
  • Juice of 1 lime
  • 1 tsp grated lime rind
  • 1 Tbsp rice wine vinegar
  • ½ tsp extra-fine sugar
  • Sea salt and pepper, to taste
  • 1 head Bibb or Boston (round) lettuce
  • ½ cup (10g) fresh mint

INSTRUCTIONS
Preheat the grill or grill pan to medium.
Chop both the sweet potato and mango flesh into long wedges, about ¾-in (2cm) wide, ½-in (1 cm) thick. Place in separate dishes.
Combine the dressing ingredients in a small bowl and pour half over the mango and potato.
With tongs in hand, arrange sweet potato wedges directly over the grill and leave for 6-8 minutes, until grill marks appear and the bottom sides begin to soften. Turn and grill the other side for a further 6 minutes. While the other sides are cooking, arrange the mango wedges directly on the grill. Grill for about 2-3 minutes on each side. Transfer all the wedges to a cutting board and cut into cubes. Place them in a bowl and toss with the remaining dressing.

Arrange lettuce leaves on salad plates. Scatter the sweet potato and mango over the lettuce and add a sprinkling of sea salt and finely sliced mint. This nice potato salad recipe serves 6 persons. Great ! Enjoy it !

French-potato-salad.