Garbanzo-Potato Salad Recipe
Potato Salad Recipe Ingredients
- 2 pounds of those tiny red potatoes, quartered and cooked until soft
- 1 can garbanzo beans (usually I would just cook them myself, but this
- was kind of a last-minute thing)
- 1 red bell pepper, chopped fine
- 1 bunch green onions, chopped
- 3 carrots, grated
- 2 large jalopeno peppers, chopped very fine
- all the cloves from a head of garlic, chopped very fine
Now here is how the sauce was made: I sliced a half pound of mushrooms and sauteed them in 2 tbl of balsamic vinegar. As they were cooking I blended together in the cuisinart a half package of that Mori-Nu tofu, a can (drained) of artichoke hearts and a bunch of basil and oregano from the garden. Then I added this mixture to the mushrooms and let it cook for a while longer. I mixed it in with the other ingredients and then added salt and pepper to taste...enjoy the potato salad !
