Potato Salad Video Tutorial

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Monday, August 27, 2012

IRISH POTATO SALAD



IRISH POTATO SALAD
Try this great Irish Salad...mmmm ! Great Potato salad...

POTATO SALAD INGREDIENTS

  • 2 tbsp. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 3 med.-lg. potatoes
  • 2 tsp. sugar
  • 2 c. finely shredded cabbage
  • 1 (12 oz.) can corned beef, chilled & cubed
  • 1/4 c. sliced green onion
  • 1/4 c. finely chopped dill pickle
  • 1 c. mayonnaise
  • 1/4 c. milk

POTATO SALAD RECIPE INSTRUCTIONS
First of all combine vinegar, celery seed and mustard seed; set aside.
And then, pare and cook potatoes in enough boiling salted water to cover 30-40 minutes or until done; drain and cube.
Next is while potatoes are still warm drizzle with vinegar mixture.
Sprinkle with sugar and 1/2 teaspoon salt; chill. Before serving, add cabbage, corned beef, onion and pickle to potatoes.
Combine mayonnaise, milk and 1/2 teaspoon salt. Pour mayonnaise mixture over corned beef/potato mixture and toss lightly.
Serves 6-8 persons. Enjoy the potato salad !


Russian-potato-salad.recipe

Dockside Potato Salad Recipe


DOCKSIDE POTATO SALAD RECIPE
great taste...try it !

Potato Salad REcipe Ingredients:

* 1 ea small bag red potatoes
* 1/4 c finely chopped onion
* 1/4 c finely chopped celery
* 1 ea dill pickle finely chopped
* 2 T parsley flakes
* 6 ea strips bacon cooked crumbled
* 1 ts salt to taste
* 1/2 ts pepper
* 2 T red wine vinegar or balsamic vinegar
* 2 T vegetable oil
* 1 c mayonnaise

Potato Salad Recipe Instructions
First of all peel and cube your potatoes and cook until fork tender - drain and cool. And then in a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. Next after the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.
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