Potato Salad Video Tutorial


Tuesday, October 23, 2012

Crab Potato Salad

Crab Potato Salad

Potato Salad Ingredients:

* 5 pounds red potatoes
* 1 onion, chopped fine
* 1 bunch of green onion,finely chopped
* chopped pickles to taste (dill)
* 2 cups of mayonnaise (more if you like)
* 1 package dry ranch dressing
* 1 pound crabmeat

Potato Salad Recipe Instruction:
First of all peel and boil potatoes. And then drain when fork tender; cool. Next is to chop onions and pickles. Mix all ingredients well; refrigerate several hours or overnight.

This crab potato salad is very good with a summer sandwich or grilled chicken. We eat it all year round. Also,you can use imitation crab if you prefer. Enjoy the salad !

Recipe for Irish-potato-salad...click here !

Monday, August 27, 2012


Try this great Irish Salad...mmmm ! Great Potato salad...


  • 2 tbsp. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 3 med.-lg. potatoes
  • 2 tsp. sugar
  • 2 c. finely shredded cabbage
  • 1 (12 oz.) can corned beef, chilled & cubed
  • 1/4 c. sliced green onion
  • 1/4 c. finely chopped dill pickle
  • 1 c. mayonnaise
  • 1/4 c. milk

First of all combine vinegar, celery seed and mustard seed; set aside.
And then, pare and cook potatoes in enough boiling salted water to cover 30-40 minutes or until done; drain and cube.
Next is while potatoes are still warm drizzle with vinegar mixture.
Sprinkle with sugar and 1/2 teaspoon salt; chill. Before serving, add cabbage, corned beef, onion and pickle to potatoes.
Combine mayonnaise, milk and 1/2 teaspoon salt. Pour mayonnaise mixture over corned beef/potato mixture and toss lightly.
Serves 6-8 persons. Enjoy the potato salad !


Dockside Potato Salad Recipe

great taste...try it !

Potato Salad REcipe Ingredients:

* 1 ea small bag red potatoes
* 1/4 c finely chopped onion
* 1/4 c finely chopped celery
* 1 ea dill pickle finely chopped
* 2 T parsley flakes
* 6 ea strips bacon cooked crumbled
* 1 ts salt to taste
* 1/2 ts pepper
* 2 T red wine vinegar or balsamic vinegar
* 2 T vegetable oil
* 1 c mayonnaise

Potato Salad Recipe Instructions
First of all peel and cube your potatoes and cook until fork tender - drain and cool. And then in a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. Next after the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.

Friday, December 23, 2011

Hot Potato Salad Recipe

Hot Potato Salad Recipe

A flavorful potato salad with hot bacon dressing. Cool stuff....mmmm!
Cook Time: 15 minutes
Potato Salad Recipe Ingredients:

* 5 slices bacon, diced and cooked until crisp
* 2 tablespoons bacon drippings
* 1 1/2 tablespoons all-purpose flour
* 1 tablespoon granulated sugar
* 1 teaspoon salt
* 1 tablespoon prepared mustard
* 1/2 cup cider vinegar
* 1/2 cup water
* 4 cups sliced cooked potato

Potato Salad Recipe Instructions:
Cook bacon; set aside. Heat bacon drippings; blend in flour, sugar, salt and mustard. Gradually add vinegar and water, stirring constantly until smooth. Continue cooking over low heat, stirring, until thickened. Add potato and heat through, gently stirring to mix. Sprinkle with reserved bacon.
Serves 4...enjoy the potato salad !
Potato salad recipe: layered-potato-salad

Tuesday, December 20, 2011

Homemade Potato Salad

Homemade Potato Salad

Potato Salad Recipe Ingredients:
  • 4 large baking potatoes.
  • 1/4 white or yellow onion (optional)
  • 2 large eggs
  • 1/2 tsp salt
  • 1/3 cup mayonaise
  • 4 oz sweet relish
  • paprika
Potato Salad Recipe Instructions:

Boil the potatoes until they are done but not overcooked I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involve. If you overcook them, they don't really hurt the recipe since the extra potatoe just mixes in with
the creamy portion of the mixture.

Boil the eggs over medium high heat until hard boiled.

Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.

Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1 inch chunck you will do well.

Peel and slice the egg into 1/2 inch pieces.

Chop the onion into very small pieces. I made this optional because you WILL be able to smell the onion on your breath.
Therefore, if a little close contact is planned anytime soon you probable want to leave the onion out.

Stir all ingredients gently except for the paprika.

After all ingredients are well mixed, pour into a bowl.
Add the parika across the top. Store in the refrigerator until ready to serve.
potato salad recipe: crab-potato-salad.

Wednesday, December 7, 2011

Green Bean Potato Salad

Green Bean Potato Salad
Try this great green bean potato salad... It's just great.....Try it !
Potato Salad Recipe Ingredients:

* 4 cups sliced potatoes
* 2 cups fresh trimmed green beans, cut in 1/2-inch lengths
* 4 to 6 slices bacon
* 1/2 cup minced red onion
* 1/4 tsp. black pepper
* 1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
* 1/4 cup extra virgin olive oil
* 1 teaspoon salt
* dash garlic powder

Potato Salad Recipe Instructions
Peel potatoes, halve then slice in 1/4-inch thickness. Place potatoes in a large saucepan; cover with water. Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary. Boil for about 10 more minutes.

Fry bacon and drain; set aside. Reserve 1 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature. The potato salad is ready to serve...great salad !
potato salad recipe.:french-green-bean-potato-salad.

Sunday, October 23, 2011

Grandma Potato Salad Recipe


the great grandma's potato salad...cool!
Potato Salad Recipe Ingredients:
  • 6 medium potatoes
  • 6 hard cooked eggs
  • 1 medium onion
  • 1/4 pound bacon
  • 1 cup mayonnaise
  • salt to season
  • 1 tablespoon celery seed
  • 1/4 cup vinegar
  • 1/4 cup hot water
  • 1/4 cup sugar
Potato Salad Recipe Insructions:

Cook, peel and dice potatoes. Chop onion and eggs and add to potatoes. Fry and crumble bacon. Drain fat.

Mix vinegar, water and sugar with bacon and then heat. Pour over potatoes. Add mayonnaise, salt and celery seed. Refrigerate...enjoy the potato salad !
garbanzo-potato-salad recipe