Potato Salad Video Tutorial


Tuesday, October 23, 2012

Crab Potato Salad

Crab Potato Salad

Potato Salad Ingredients:

* 5 pounds red potatoes
* 1 onion, chopped fine
* 1 bunch of green onion,finely chopped
* chopped pickles to taste (dill)
* 2 cups of mayonnaise (more if you like)
* 1 package dry ranch dressing
* 1 pound crabmeat

Potato Salad Recipe Instruction:
First of all peel and boil potatoes. And then drain when fork tender; cool. Next is to chop onions and pickles. Mix all ingredients well; refrigerate several hours or overnight.

This crab potato salad is very good with a summer sandwich or grilled chicken. We eat it all year round. Also,you can use imitation crab if you prefer. Enjoy the salad !

Recipe for Irish-potato-salad...click here !

Monday, August 27, 2012


Try this great Irish Salad...mmmm ! Great Potato salad...


  • 2 tbsp. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 3 med.-lg. potatoes
  • 2 tsp. sugar
  • 2 c. finely shredded cabbage
  • 1 (12 oz.) can corned beef, chilled & cubed
  • 1/4 c. sliced green onion
  • 1/4 c. finely chopped dill pickle
  • 1 c. mayonnaise
  • 1/4 c. milk

First of all combine vinegar, celery seed and mustard seed; set aside.
And then, pare and cook potatoes in enough boiling salted water to cover 30-40 minutes or until done; drain and cube.
Next is while potatoes are still warm drizzle with vinegar mixture.
Sprinkle with sugar and 1/2 teaspoon salt; chill. Before serving, add cabbage, corned beef, onion and pickle to potatoes.
Combine mayonnaise, milk and 1/2 teaspoon salt. Pour mayonnaise mixture over corned beef/potato mixture and toss lightly.
Serves 6-8 persons. Enjoy the potato salad !


Dockside Potato Salad Recipe

great taste...try it !

Potato Salad REcipe Ingredients:

* 1 ea small bag red potatoes
* 1/4 c finely chopped onion
* 1/4 c finely chopped celery
* 1 ea dill pickle finely chopped
* 2 T parsley flakes
* 6 ea strips bacon cooked crumbled
* 1 ts salt to taste
* 1/2 ts pepper
* 2 T red wine vinegar or balsamic vinegar
* 2 T vegetable oil
* 1 c mayonnaise

Potato Salad Recipe Instructions
First of all peel and cube your potatoes and cook until fork tender - drain and cool. And then in a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. Next after the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.