Monday, December 8, 2008

TOM'S CREAMY GERMAN POTATO SALAD

TOM'S CREAMY GERMAN POTATO SALAD RECIPE

A nice German potato salad recipe to try !
INGREDIENTS
  • 5 potatoes, boiled in skin
  • 2 dill pickles, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 boiled eggs, diced
  • 200 ml cream (a generous 3/4 cup)
  • 1 tablespoon dijonaise mustard
  • 1 stock cube

INSTRUCTIONS
Peel boiled potatoes and chop into cubes. Add pickles, carrot, onion and eggs. Mix to combine.
For the mayonnaise, heat cream in a pan, but do not boil. Add mustard and stock (bouillon) cube, to taste.Pour over salad and mix well.Can be served warm or cold. The potato salad recipe is ready to serve...enjoy the salad ! Nice !
swiss-and-cheddar-potato-salad recipe

No comments: