Potato Salad Video Tutorial


Friday, December 23, 2011

Hot Potato Salad Recipe

Hot Potato Salad Recipe

A flavorful potato salad with hot bacon dressing. Cool stuff....mmmm!
Cook Time: 15 minutes
Potato Salad Recipe Ingredients:

* 5 slices bacon, diced and cooked until crisp
* 2 tablespoons bacon drippings
* 1 1/2 tablespoons all-purpose flour
* 1 tablespoon granulated sugar
* 1 teaspoon salt
* 1 tablespoon prepared mustard
* 1/2 cup cider vinegar
* 1/2 cup water
* 4 cups sliced cooked potato

Potato Salad Recipe Instructions:
Cook bacon; set aside. Heat bacon drippings; blend in flour, sugar, salt and mustard. Gradually add vinegar and water, stirring constantly until smooth. Continue cooking over low heat, stirring, until thickened. Add potato and heat through, gently stirring to mix. Sprinkle with reserved bacon.
Serves 4...enjoy the potato salad !
Potato salad recipe: layered-potato-salad

Tuesday, December 20, 2011

Homemade Potato Salad

Homemade Potato Salad

Potato Salad Recipe Ingredients:
  • 4 large baking potatoes.
  • 1/4 white or yellow onion (optional)
  • 2 large eggs
  • 1/2 tsp salt
  • 1/3 cup mayonaise
  • 4 oz sweet relish
  • paprika
Potato Salad Recipe Instructions:

Boil the potatoes until they are done but not overcooked I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involve. If you overcook them, they don't really hurt the recipe since the extra potatoe just mixes in with
the creamy portion of the mixture.

Boil the eggs over medium high heat until hard boiled.

Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.

Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1 inch chunck you will do well.

Peel and slice the egg into 1/2 inch pieces.

Chop the onion into very small pieces. I made this optional because you WILL be able to smell the onion on your breath.
Therefore, if a little close contact is planned anytime soon you probable want to leave the onion out.

Stir all ingredients gently except for the paprika.

After all ingredients are well mixed, pour into a bowl.
Add the parika across the top. Store in the refrigerator until ready to serve.
potato salad recipe: crab-potato-salad.

Wednesday, December 7, 2011

Green Bean Potato Salad

Green Bean Potato Salad
Try this great green bean potato salad... It's just great.....Try it !
Potato Salad Recipe Ingredients:

* 4 cups sliced potatoes
* 2 cups fresh trimmed green beans, cut in 1/2-inch lengths
* 4 to 6 slices bacon
* 1/2 cup minced red onion
* 1/4 tsp. black pepper
* 1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
* 1/4 cup extra virgin olive oil
* 1 teaspoon salt
* dash garlic powder

Potato Salad Recipe Instructions
Peel potatoes, halve then slice in 1/4-inch thickness. Place potatoes in a large saucepan; cover with water. Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary. Boil for about 10 more minutes.

Fry bacon and drain; set aside. Reserve 1 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature. The potato salad is ready to serve...great salad !
potato salad recipe.:french-green-bean-potato-salad.

Sunday, October 23, 2011

Grandma Potato Salad Recipe


the great grandma's potato salad...cool!
Potato Salad Recipe Ingredients:
  • 6 medium potatoes
  • 6 hard cooked eggs
  • 1 medium onion
  • 1/4 pound bacon
  • 1 cup mayonnaise
  • salt to season
  • 1 tablespoon celery seed
  • 1/4 cup vinegar
  • 1/4 cup hot water
  • 1/4 cup sugar
Potato Salad Recipe Insructions:

Cook, peel and dice potatoes. Chop onion and eggs and add to potatoes. Fry and crumble bacon. Drain fat.

Mix vinegar, water and sugar with bacon and then heat. Pour over potatoes. Add mayonnaise, salt and celery seed. Refrigerate...enjoy the potato salad !
garbanzo-potato-salad recipe

Tuesday, September 20, 2011

Garbanzo Potato Salad

Garbanzo-Potato Salad Recipe

Potato Salad Recipe Ingredients
  • 2 pounds of those tiny red potatoes, quartered and cooked until soft
  • 1 can garbanzo beans (usually I would just cook them myself, but this
  • was kind of a last-minute thing)
  • 1 red bell pepper, chopped fine
  • 1 bunch green onions, chopped
  • 3 carrots, grated
  • 2 large jalopeno peppers, chopped very fine
  • all the cloves from a head of garlic, chopped very fine
Potato Salad Recipe Ingredients
Now here is how the sauce was made: I sliced a half pound of mushrooms and sauteed them in 2 tbl of balsamic vinegar. As they were cooking I blended together in the cuisinart a half package of that Mori-Nu tofu, a can (drained) of artichoke hearts and a bunch of basil and oregano from the garden. Then I added this mixture to the mushrooms and let it cook for a while longer. I mixed it in with the other ingredients and then added salt and pepper to taste...enjoy the potato salad !

Monday, August 8, 2011

Dilled Artichoke Potato Salad Recipe


Potato Salad RecipeIngredients

* 3 pounds tiny new potatoes
* 1 cup mayonnaise or salad dressing
* 2 tablespoons red wine vinegar
* 2 tablespoons Dijon-style mustard
* 1 tablespoon lemon-pepper seasoning
* 1 tablespoon snipped fresh dill or 2 to 3 teaspoons dried dillweed, crushed
* 4 hard-cooked eggs, peeled and chopped
* 2 6-ounce jars marinated artichoke hearts, drained and sliced
* 3/4 cup chopped onion
* 2 tablespoons chopped dill pickles

Potato Salad Recipe Instructions

1. Scrub potatoes with a vegetable brush under running water. In a Dutch oven cook unpeeled potatoes, covered, in boiling lightly salted water about 20 minutes or just until tender. Drain. Cool potatoes; cut into bite-size pieces.

2. In a very large bowl stir together mayonnaise or salad dressing, vinegar, mustard, lemon-pepper seasoning, and dill. Gently fold in cooked potatoes, eggs, artichoke hearts, onion, and pickle. Cover and chill 4 to 24 hours. Stir gently before serving. Makes 16 side-dish servings.

Make-Ahead Tip:Cover and chill salad up to 24 hours before serving.
dads-potato-salad recipe

Monday, August 1, 2011

Dad's Potato Salad


Potato Salad Recipes Ingredients
  • 3 or 4 mid sized Russet potatoes
  • 4 Tbsp juice from Kosher dill pickles
  • 3 Tbsp finely chopped dill pickles
  • 1/4 cup chopped parsley
  • 1/2 cup chopped red onion
  • 2 stalks celery, chopped
  • 1 or 2 chopped scallions
  • 1-2 hard boiled eggs, chopped (optional)
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper to taste
Potato Salad Recipe Instructions :

1 Bring a pot of water to boil. Add the potatoes (skins on).

Simmer for 20 minutes. Remove from pot. Let cool enough tohandle, but still warm. Remove skins. Cut potatoes into inch sized cubes.
2 Put potatoes in to a large bowl. Add the juice from the
Kosher dill pickles. Add the finely chopped pickles themselves. Add parsley, onions, celery, scallions and (optional) hard boiled egg.

3 In a separate small bowl, mix mayonnaise with mustard. Add salt and pepper to taste. Mix in the dressing with the potato mixture. Again, salt and pepper to taste.
bambam-bacon-potato-salad recipes