Potato Salad Video Tutorial


Friday, August 1, 2008

Russian Potato Salad

Try this Russian Potato Salad recipe... great taste...!


* 6 potatoes, parboiled, peeled, and chopped
* 6 eggs, hardboiled, peeled and chopped
* 6 pickles, chopped
* 1/2-3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken)
* 1 (14 ounce) can peas, well drained
* 6-8 scallions, chopped
* salt, pepper to taste
* mayonnaise

Optional additions

* 3 large carrots, parboiled, peeled, and chopped
* 1/2-1 cup sauerkraut, drained and chopped
* 1 cup cooked beans, well drained


1. Cook potatoes and eggs.
2. Chop everything and put in large container.
3. Mix well, being careful not to mush it all up.
4. Season with salt and pepper.
5. Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
6. Serve, or refrigerate for later use.
Your Russian Potato Salad recipe is ready to serve...another great taste to offer..!

Try this other great salad recipe : Irish Potato Salad


gail said...

I've eaten this in a Russian's home. It doesn't sound like much, but it is so very, very good!

Natalia said...

yami,yami, it's very delicious!!!
But i do not use peas, i think it is too much, a bit too heavy.