Hadrian's Potato Salad
My all time favorite personal potato salad recipe...
2 lbs washed, cooked, UNpeeled small white and or red potatoes (get them organic if possible!
1 c. fat free nayonaise
2 tbsp german mustard
1 medium onion, diced
1/4 c. chopped roasted red peppers (in a jar, NOT packed in oil!,or you can roast your own
2 tbsp (or more) dill (fresh is best!)
lots of fresh ground pepper
garlic powder to taste
1 tbsp salad oil
salt to taste
boil the potatoes for about 8-10 minutes or until JUST tender (stick 'em with a fork - if it goes in easily, they're done). Rinse with cold water until you can handle them without burning your fingers. Dice into bite size pieces and add everything else. Mix thoroughly and voila!
Now, you'll be tempted to eat this right away but if you cover it and put it in the fridge and eat the NEXT day, you're really in for a treat. My mother always said that potato salad was one of those things thats always better the next day and she's right! Try this recipe... mmmm yummy !
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