Potato Salad Video Tutorial

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Friday, August 1, 2008

DUTCH POTATO SALAD

DUTCH POTATO SALAD
Try this great Dutch Potato Salad recipe.... nice tasting salad !

INGREDIENTS
  • 8 boiled potatoes
  • 1 stalk celery diced
  • 2 hard cooked eggs sliced
  • 1 onion minced
  • 1 T minced parsley
  • 2 eggs well beaten
  • 1 cup sugar
  • 1/2 cup cider vinegar diluted with
  • 1/2 cup cold water
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices bacon


Boil potatoes in their jackets. When soft, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion. Fry bacon in skillet until crisp & brown. (Do not drain) Beat the eggs, add the sugar, spices, vinegar and water. Mix well. Pour the egg mixture into the hot bacon and fat and stir until mixture thickens. (abou 10 mins.) Pour over potatoes and stir to mix well. Refrigerate for several hours or overnight stirring once or twice.
Part of this recipe we also use for hot bacon dressing that you can use to pour over lettuce for a hot salad.

  • 2 eggs, well beaten
  • 1 cup sugar
  • 1/2 cup cider vinegar, diluted with:
  • 1/2 cup cold water
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices bacon

Make the same as above but pour dressing over a plate of lettuce for a very tasty salad. Great Dutch Potato Salad ready to serve..

ANOTHER VERSION OF DUTCH'S POTATO SALAD
  • 1 cup mayonnaise
  • 1 T. prepared yellow mustard
  • 2 T. apple cider vinegar
  • 2 T. sugar
  • 1/4 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 medium potatoes - peeled, cooked, and diced
  • 1/2 cup - chopped celery
  • 1/2 cup chopped onion
  • 3 hard boiled eggs - chopped
  • 1/4 tsp. paprika

Preparation for Dutch Potato Salad recipe
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving...incredible taste !.

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