Great Scnadinavian Pototo Salad to celebrate Syttende Mai...Norwegian Holiday
2 lbs mini white or red potatoes (or some of each) 1 kg
1/2 lb green beans, trimmed and sliced diagonally in 1-inch
(2.5 cm) pieces 250 g
1 tbsp white wine vinegar 15 mL
1 tsp liquid honey 5 mL
1 tbsp Compliments Whole Grain Dijon Prepared Mustard 15 mL
1/4 cup Compliments Balance Mayonnaise Style Dressing
60 mL
1/4 cup Compliments Sensations Toscano PGI Extra Virgin
Olive Oil 60 mL
2 pkgs. Compliments Maple Pepper Flavoured Smoked Salmon
Strips 400 g
1/4 cup chopped fresh parsley 60 mL
1 bunch green onions, thinly sliced
Salt and pepper
Recipe Directions
1. Cut potatoes into wedges and steam until fork-tender, about 18 minutes; add green beans during last 2 minutes of cooking. Let cool to room temperature.
2. In a large bowl, whisk together vinegar, honey, mustard, mayonnaise and oil.
3. Roughly cut salmon into chunks. Add to dressing along with potatoes, green beans, parsley and green onions. Toss gently, season to taste with salt and pepper. Serve warm or refrigerate to serve chilled.
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