Layered Potato Salad
When layered in a glass or other transparent serving bowl, this potato salad makes an attractive presentation....great for parties too..Try it !
* 6 medium potatoes
* 2 small onions - sliced thin and separated
* 3 hard boiled eggs - chopped
* 1 cup pimento stuffed green olives - sliced
* 3/4 cup mayonnaise
* 1/4 cup prepared yellow mustard
Microwave the potatoes on full power for 16 to 18 minutes or until barely fork tender. Wrap the cooked potatoes together in a large piece of aluminum foil for about 10 minutes. Meanwhile, blend the mayonnaise and mustard together; set aside. Remove the potatoes from the foil; peel and slice. In a transparent erving bowl, place a layer of sliced potatoes, a layer of onion slices, a layer of chopped hard-boiled eggs, and a layer of sliced olives. Drizzle with half of mustard sauce.
Repeat, then sprinkle lightly with paprika. Serve chilled and the layered potato salad is ready to serve ....great !
Try this other great potato salad recipe : French Potato Salad