SWISS AND CHEDDAR POTATO SALAD

SWISS AND CHEDDAR POTATO SALAD RECIPES...try this one !

INGREDIENTS

• 3 pounds (7 1/2 cups) potatoes, pared, cooked & cooled
• 2 hard-cooked eggs, coarsely chopped
• 1 hard-cooked egg, sliced, for garnish
• 1 1/2 cups finely shredded Swiss cheese
• 3/4 cup finely shredded Cheddar cheese
• 1/3 cup sliced green onions and tops
• 1/2 cup finely chopped celery
• 2 1/4 cups mayonnaise or salad dressing
• 4 tablespoons milk
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• parsley sprigs, for garnish

*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.

INSTRUCTIONS
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.
Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired. The potato salad recipe of Swiss and cheddar is ready to serve...enjoy it !
southwestern-potato-salad.