Potato Salad Video Tutorial

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Monday, December 8, 2008

SWISS AND CHEDDAR POTATO SALAD

SWISS AND CHEDDAR POTATO SALAD RECIPES...try this one !

INGREDIENTS
  • 3 pounds (7 1/2 cups) potatoes, pared, cooked & cooled
  • 2 hard-cooked eggs, coarsely chopped
  • 1 hard-cooked egg, sliced, for garnish
  • 1 1/2 cups finely shredded Swiss cheese
  • 3/4 cup finely shredded Cheddar cheese
  • 1/3 cup sliced green onions and tops
  • 1/2 cup finely chopped celery
  • 2 1/4 cups mayonnaise or salad dressing
  • 4 tablespoons milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • parsley sprigs, for garnish
*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.

INSTRUCTIONS
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.
Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired. The potato salad recipe of Swiss and cheddar is ready to serve...enjoy it !
southwestern-potato-salad.

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