Hot Potato Salad Recipe

Hot Potato Salad Recipe
A flavorful potato salad with hot bacon dressing. Cool stuff....mmmm!
Cook Time: 15 minutes
Potato Salad Recipe Ingredients:

* 5 slices bacon, diced and cooked until crisp
* 2 tablespoons bacon drippings
* 1 1/2 tablespoons all-purpose flour
* 1 tablespoon granulated sugar
* 1 teaspoon salt
* 1 tablespoon prepared mustard
* 1/2 cup cider vinegar
* 1/2 cup water
* 4 cups sliced cooked potato

Potato Salad Recipe Instructions:
Cook bacon; set aside. Heat bacon drippings; blend in flour, sugar, salt and mustard. Gradually add vinegar and water, stirring constantly until smooth. Continue cooking over low heat, stirring, until thickened. Add potato and heat through, gently stirring to mix. Sprinkle with reserved bacon.
Serves 4...enjoy the potato salad !
Potato salad recipe: layered-potato-salad

Homemade Potato Salad

Homemade Potato Salad
Potato Salad Recipe Ingredients:

• 4 large baking potatoes.
• 1/4 white or yellow onion (optional)
• 2 large eggs
• 1/2 tsp salt
• 1/3 cup mayonaise
• 4 oz sweet relish
• paprika

Potato Salad Recipe Instructions:

Boil the potatoes until they are done but not overcooked I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involve. If you overcook them, they don't really hurt the recipe since the extra potatoe just mixes in with
the creamy portion of the mixture.

Boil the eggs over medium high heat until hard boiled.

Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.

Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1 inch chunck you will do well.

Peel and slice the egg into 1/2 inch pieces.

Chop the onion into very small pieces. I made this optional because you WILL be able to smell the onion on your breath.
Therefore, if a little close contact is planned anytime soon you probable want to leave the onion out.

Stir all ingredients gently except for the paprika.

After all ingredients are well mixed, pour into a bowl.
Add the parika across the top. Store in the refrigerator until ready to serve.
potato salad recipe: crab-potato-salad.

Green Bean Potato Salad

Green Bean Potato Salad
Try this great green bean potato salad... It's just great.....Try it !
Potato Salad Recipe Ingredients:

* 4 cups sliced potatoes
* 2 cups fresh trimmed green beans, cut in 1/2-inch lengths
* 4 to 6 slices bacon
* 1/2 cup minced red onion
* 1/4 tsp. black pepper
* 1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
* 1/4 cup extra virgin olive oil
* 1 teaspoon salt
* dash garlic powder

Potato Salad Recipe Instructions
Peel potatoes, halve then slice in 1/4-inch thickness. Place potatoes in a large saucepan; cover with water. Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary. Boil for about 10 more minutes.

Fry bacon and drain; set aside. Reserve 1 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature. The potato salad is ready to serve...great salad !
potato salad recipe.:french-green-bean-potato-salad.