LITHUANIAN POTATO SALAD

LITHUANIAN POTATO SALAD ..
a classic potato salad recipe to try...!

Potato Salad Recipe INGREDIENTS

• baked potatoes
• cooked carrots
• cucumber
• purple onion
• parsley
• dill
• mayonnaise
• peas
• hard boiled eggs
• salt and pepper
• celery

Potato Salad Recipe INSTRUCTIONS
1. Cut up potatoes and put in bowl.
2. Cut up carrots and put in same bowl.
3. Cut up cucumber and put in same bowl.
4. Cut up purple onion and put in same bowl.
5. Wash parsley and put in same bowl.
6. Wash dill and put in same bowl.
7. Add 3 spoon fulls of mayo.
8. Cook green peas and add to same bowl.
9. Cut up hard boiled egg (yolk included) and add to same bowl.
10. Add as much pepper and salt as you wish. Add a lot of pepper if you like things spicy. Add a little if you don't like things spicy.
11. Cut up celery and add to same bowl.
12. Mix all ingrediants up until it looks like it is good.
The potato salad recipe of Lithuania is ready to serve...enjoy the salad ! Great for appetizers !
italian-potato-salad.

ONION POTATO SALAD

ONION POTATO SALAD ..
another amazing potato salad recipe ...try this one !

Potato Salad recipe INGREDIENTS

• 3 pounds red potatoes, peeled
• 1 large sweet Bermuda, Vidalia or Walla Walla onion
• 1 cup celery, sliced
• 1 large golden delicious apple, diced
• 1/3 cup sweet pickle relish
• 20 large pimiento stuffed olives, sliced
• 1 1/2 cups mayonnaise
• 2 teaspoons Dijon mustard
• 2 tablespoons white wine or tarragon vinegar
• 2 tablespoons A-1 Steak Sauce
• salt and pepper, to taste

Potato Salad Recipe INSTRUCTIONS
Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes.Slice onions into quarters and then into thin slice. Add onions, celery, apples, olives and pickle to potatoes.
Stir together mayonnaise, vinegar, mustard and steak sauce. Pour over potatoes and combine gently so as not to break up the potatoes.
Season with salt and pepper to taste.
Cover and refrigerate for several hours or overnight. The potato salad recipe with onion is ready to serve.....enjoy the salad ! Great !

french-vinaigrette-potato-salad.

PORTUGUESE POTATO SALAD

PORTUGUESE POTATO SALAD ..
a great potato salad recipe to try !

Potato Salad Recipe INGREDIENTS

• Russet potatoes (6-8 small to average size)
• 1lb. Velveeta cheese
• 1/2 cup onions, chopped
• 1 (small) pimento peppers (sliced or chopped)
• parsley, chopped
• paprika
• garlic
• 3-4 bread slices cubed
• 1 stick butter

Potato Salad Recipe INSTRUCTIONS
Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes.
Add 1/2 cup of chopped onions, pimento peppers and chopped parsley.
Sprinkle with paprika and garlic.
Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole.Bake 15-20 minutes at 350°F.
*May be prepared ahead of time and refrigerated. Bake just before serving, serve hot. The potato salad recipe of Portuguese is ready to serves ...enjoy this great salad ! Nice one !

bambam-bacon-potato-salad

SOUTHWESTERN POTATO SALAD

SOUTHWESTERN POTATO SALAD ..another great potato salad recipe to try ! Nice one !

INGREDIENTS

• 3 tablespoons olive oil
• juice of 1 lime
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon cumin
• 1 1/2 lbs. red skinned potatoes
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped red pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 can black beans
• 1 can yellow kernel corn

INSTRUCTIONS
Boil potatoes until just done. Do not over cook. Cool, peel and cut into cubes.
Combine potatoes, and remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss.Chill. The potato salad recipe is ready to serve....great salad !

portuguese-potato-salad.

SWISS AND CHEDDAR POTATO SALAD

SWISS AND CHEDDAR POTATO SALAD RECIPES...try this one !

INGREDIENTS

• 3 pounds (7 1/2 cups) potatoes, pared, cooked & cooled
• 2 hard-cooked eggs, coarsely chopped
• 1 hard-cooked egg, sliced, for garnish
• 1 1/2 cups finely shredded Swiss cheese
• 3/4 cup finely shredded Cheddar cheese
• 1/3 cup sliced green onions and tops
• 1/2 cup finely chopped celery
• 2 1/4 cups mayonnaise or salad dressing
• 4 tablespoons milk
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• parsley sprigs, for garnish

*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.

INSTRUCTIONS
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.
Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired. The potato salad recipe of Swiss and cheddar is ready to serve...enjoy it !
southwestern-potato-salad.

TOM'S CREAMY GERMAN POTATO SALAD

TOM'S CREAMY GERMAN POTATO SALAD RECIPE

A nice German potato salad recipe to try !
INGREDIENTS

• 5 potatoes, boiled in skin
• 2 dill pickles, diced
• 1 carrot, diced
• 1 onion, diced
• 3 boiled eggs, diced
• 200 ml cream (a generous 3/4 cup)
• 1 tablespoon dijonaise mustard
• 1 stock cube

INSTRUCTIONS
Peel boiled potatoes and chop into cubes. Add pickles, carrot, onion and eggs. Mix to combine.
For the mayonnaise, heat cream in a pan, but do not boil. Add mustard and stock (bouillon) cube, to taste.Pour over salad and mix well.Can be served warm or cold. The potato salad recipe is ready to serve...enjoy the salad ! Nice !
swiss-and-cheddar-potato-salad recipe

PENNSYLVANIA DUTCH POTATO SALAD

PENNSYLVANIA DUTCH POTATO SALAD RECIPE

INGREDIENTS

• 8 boiled potatoes
• 1 stalk celery diced
• 2 hard cooked eggs sliced
• 1 onion minced
• 1 T minced parsley
• 2 eggs well beaten
• 1 cup sugar
• 1/2 cup cider vinegar diluted with
• 1/2 cup cold water
• 1/4 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 slices bacon

INSTRUCTIONS

Boil potatoes in their jackets. When soft, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion. Fry bacon in skillet until crisp & brown. (Do not drain) Beat the eggs, add the sugar, spices, vinegar and water. Mix well. Pour the egg mixture into the hot bacon and fat and stir until mixture thickens. (abou 10 mins.) Pour over potatoes and stir to mix well. Refrigerate for several hours or overnight stirring once or twice.Part of this recipe we also use for hot bacon dressing that you can use to pour over lettuce for a hot salad. The potato salad recipe of Dutch's is ready to serve....nice one !

• 2 eggs, well beaten
• 1 cup sugar
• 1/2 cup cider vinegar, diluted with:
• 1/2 cup cold water
• 1/4 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 slices bacon

Make the same as above but pour dressing over a plate of lettuce for a very tasty salad.