Green Bean Potato Salad

Green Bean Potato Salad
Try this great green bean potato salad... It's just great.....Try it !
Potato Salad Recipe Ingredients:

* 4 cups sliced potatoes
* 2 cups fresh trimmed green beans, cut in 1/2-inch lengths
* 4 to 6 slices bacon
* 1/2 cup minced red onion
* 1/4 tsp. black pepper
* 1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
* 1/4 cup extra virgin olive oil
* 1 teaspoon salt
* dash garlic powder

Potato Salad Recipe Instructions
Peel potatoes, halve then slice in 1/4-inch thickness. Place potatoes in a large saucepan; cover with water. Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary. Boil for about 10 more minutes.

Fry bacon and drain; set aside. Reserve 1 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature. The potato salad is ready to serve...great salad !
potato salad recipe.:french-green-bean-potato-salad.

Grandma Potato Salad Recipe

GRANDMA POTATO SALAD RECIPE
the great grandma's potato salad...cool!
Potato Salad Recipe Ingredients:

• 6 medium potatoes
• 6 hard cooked eggs
• 1 medium onion
• 1/4 pound bacon
• 1 cup mayonnaise
• salt to season
• 1 tablespoon celery seed
• 1/4 cup vinegar
• 1/4 cup hot water
• 1/4 cup sugar

Potato Salad Recipe Insructions:

Cook, peel and dice potatoes. Chop onion and eggs and add to potatoes. Fry and crumble bacon. Drain fat.

Mix vinegar, water and sugar with bacon and then heat. Pour over potatoes. Add mayonnaise, salt and celery seed. Refrigerate...enjoy the potato salad !
garbanzo-potato-salad recipe

Garbanzo Potato Salad

Garbanzo-Potato Salad Recipe
Potato Salad Recipe Ingredients

• 2 pounds of those tiny red potatoes, quartered and cooked until soft
• 1 can garbanzo beans (usually I would just cook them myself, but this
• was kind of a last-minute thing)
• 1 red bell pepper, chopped fine
• 1 bunch green onions, chopped
• 3 carrots, grated
• 2 large jalopeno peppers, chopped very fine
• all the cloves from a head of garlic, chopped very fine

Potato Salad Recipe Ingredients
Now here is how the sauce was made: I sliced a half pound of mushrooms and sauteed them in 2 tbl of balsamic vinegar. As they were cooking I blended together in the cuisinart a half package of that Mori-Nu tofu, a can (drained) of artichoke hearts and a bunch of basil and oregano from the garden. Then I added this mixture to the mushrooms and let it cook for a while longer. I mixed it in with the other ingredients and then added salt and pepper to taste...enjoy the potato salad !

Dilled Artichoke Potato Salad Recipe

DILLED ARTICHOKE POTATO SALAD RECIPE

Potato Salad RecipeIngredients

* 3 pounds tiny new potatoes
* 1 cup mayonnaise or salad dressing
* 2 tablespoons red wine vinegar
* 2 tablespoons Dijon-style mustard
* 1 tablespoon lemon-pepper seasoning
* 1 tablespoon snipped fresh dill or 2 to 3 teaspoons dried dillweed, crushed
* 4 hard-cooked eggs, peeled and chopped
* 2 6-ounce jars marinated artichoke hearts, drained and sliced
* 3/4 cup chopped onion
* 2 tablespoons chopped dill pickles

Potato Salad Recipe Instructions

1. Scrub potatoes with a vegetable brush under running water. In a Dutch oven cook unpeeled potatoes, covered, in boiling lightly salted water about 20 minutes or just until tender. Drain. Cool potatoes; cut into bite-size pieces.

2. In a very large bowl stir together mayonnaise or salad dressing, vinegar, mustard, lemon-pepper seasoning, and dill. Gently fold in cooked potatoes, eggs, artichoke hearts, onion, and pickle. Cover and chill 4 to 24 hours. Stir gently before serving. Makes 16 side-dish servings.

Make-Ahead Tip:Cover and chill salad up to 24 hours before serving.
dads-potato-salad recipe

Dad's Potato Salad

POTATO SALAD RECIPES

Potato Salad Recipes Ingredients

• 3 or 4 mid sized Russet potatoes
• 4 Tbsp juice from Kosher dill pickles
• 3 Tbsp finely chopped dill pickles
• 1/4 cup chopped parsley
• 1/2 cup chopped red onion
• 2 stalks celery, chopped
• 1 or 2 chopped scallions
• 1-2 hard boiled eggs, chopped (optional)
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper to taste

Potato Salad Recipe Instructions :

1 Bring a pot of water to boil. Add the potatoes (skins on).

Simmer for 20 minutes. Remove from pot. Let cool enough tohandle, but still warm. Remove skins. Cut potatoes into inch sized cubes.
2 Put potatoes in to a large bowl. Add the juice from the
Kosher dill pickles. Add the finely chopped pickles themselves. Add parsley, onions, celery, scallions and (optional) hard boiled egg.

3 In a separate small bowl, mix mayonnaise with mustard. Add salt and pepper to taste. Mix in the dressing with the potato mixture. Again, salt and pepper to taste.
bambam-bacon-potato-salad recipes

BAMBAM BACON POTATO SALAD

BAMBAM BACON POTATO SALAD ..a great potato salad recipe....nice !

Potato Salad Recipe INGREDIENTS

• 6 medium potatoes
• 1/2 large red onion
• Cheddar cheese (as desired)
• Pepper Jack cheese (as desired)
• 6 large pieces bacon, crumbled
• 6 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 tablespoon Thousand Island
• 1 tablespoon Ranch
• 1 tablespoon honey barbeque sauce

Potato Salad Recipe INSTRUCTIONS
Boil potatoes until soft. Cut into slices and mix together with mayonnaise.
Stir in the mustard, barbeque sauce, Ranch and Thousand Island.
Chill for 1 1/2 hours, and then add the cheese and crumbled bacon.
Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.
The potato salad recipe is ready to serve....great ! Enjoy it !
lithuanian-potato-salad recipe

LITHUANIAN POTATO SALAD

LITHUANIAN POTATO SALAD ..
a classic potato salad recipe to try...!

Potato Salad Recipe INGREDIENTS

• baked potatoes
• cooked carrots
• cucumber
• purple onion
• parsley
• dill
• mayonnaise
• peas
• hard boiled eggs
• salt and pepper
• celery

Potato Salad Recipe INSTRUCTIONS
1. Cut up potatoes and put in bowl.
2. Cut up carrots and put in same bowl.
3. Cut up cucumber and put in same bowl.
4. Cut up purple onion and put in same bowl.
5. Wash parsley and put in same bowl.
6. Wash dill and put in same bowl.
7. Add 3 spoon fulls of mayo.
8. Cook green peas and add to same bowl.
9. Cut up hard boiled egg (yolk included) and add to same bowl.
10. Add as much pepper and salt as you wish. Add a lot of pepper if you like things spicy. Add a little if you don't like things spicy.
11. Cut up celery and add to same bowl.
12. Mix all ingrediants up until it looks like it is good.
The potato salad recipe of Lithuania is ready to serve...enjoy the salad ! Great for appetizers !
italian-potato-salad.