GRILLED SWEET POTATO AND MANGO SALAD

GRILLED SWEET POTATO AND MANGO SALAD

A sweet, succulent and refreshing potato salad recipe....Nice one !

INGREDIENTS

• 1 sweet potato, peeled
• 1 large mango, skin removed

For the dressing:

• 3 Tbsp olive oil
• 4 Tbsp fresh mint, chopped
• Juice of 1 lime
• 1 tsp grated lime rind
• 1 Tbsp rice wine vinegar
• ½ tsp extra-fine sugar
• Sea salt and pepper, to taste
• 1 head Bibb or Boston (round) lettuce
• ½ cup (10g) fresh mint
  

INSTRUCTIONS
Preheat the grill or grill pan to medium.
Chop both the sweet potato and mango flesh into long wedges, about ¾-in (2cm) wide, ½-in (1 cm) thick. Place in separate dishes.
Combine the dressing ingredients in a small bowl and pour half over the mango and potato.
With tongs in hand, arrange sweet potato wedges directly over the grill and leave for 6-8 minutes, until grill marks appear and the bottom sides begin to soften. Turn and grill the other side for a further 6 minutes. While the other sides are cooking, arrange the mango wedges directly on the grill. Grill for about 2-3 minutes on each side. Transfer all the wedges to a cutting board and cut into cubes. Place them in a bowl and toss with the remaining dressing.

Arrange lettuce leaves on salad plates. Scatter the sweet potato and mango over the lettuce and add a sprinkling of sea salt and finely sliced mint. This nice potato salad recipe serves 6 persons. Great ! Enjoy it !

French-potato-salad.

Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe....a nice potato salad recipe to try !

INGREDIENTS

• 4 cups cooked, peeled and cubed potatoes
• 1/2 cup sugar
• 1 tablespoon flour
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• pinch of turmeric
• 1/2 cup milk
• 1 egg yolk
• 1/2 cup cider vinegar
• 2 teaspoons butter

INSRUCTIONS

In a heavy saucepan or top of a double boiler add sugar, flour, dry mustard, salt and turmeric. Stir together well.

Whisk in milk, egg yolk and vinegar. Cook mixture over a saucepan of simmering water or in a double boiler, over medium heat until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Stir in butter. Let the mixture cool, stirring often. Dressing will keep thickening as it cools.

Pour dressing over potatoes and mix lightly until thoroughly combined.And this great potato salad recipe is ready to serve 6 person. Great taste. Enjoy it !

italian-potato-salad.

My Personal Potato Salad Recipe

My Personal Potato Salad Recipe ...a nice potato salad recipe !

INGREDIENTS

• 4 cups potatoes, cooked, peeled and cubed (about 6 or 7 whole potatoes)
  
  • 1 cup Miracle Whip or mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 hard boiled eggs, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup sweet pickles, finely chopped

INSTRUCTIONS

Boil the whole potatoes, with the skins on, in salted water for about 15 to 20 minutes until they are tender in the middle when you prick with a fork. Do not overboil or the salad will be mushy.

Cool the potatoes a bit then peel them, cut into cubes and place in a large bowl. In a separate smaller bowl combine the mayonnaise, mustard, celery seeds, salt and pepper. Mix well. Add the chopped eggs, onion, celery and pickles and mix together to combine. Pour dressing over the cubed potatoes and mix lightly so as not to break up the potatoes too much. Cover and chill and this great potato salad recipe is ready to serve. Great taste !

Try this other great potato salad recipes : Italian Potato Salad

24 boxes: Sweet Potato Salad with Caramelized Red Onions

24 boxes: Sweet Potato Salad with Caramelized Red Onions

Russian Potato Salad -2

"Try this is great potato salad recipe. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. Enjoy this Russian Potato Salad!"

INGREDIENTS

* 5 large potatoes
* 1 (16 ounce) package turkey hot dogs
* 5 eggs
* 5 large dill pickles, chopped
* 1 bunch green onions, chopped
* 1 (15 ounce) can baby peas, drained
* salt to taste
* 1 cup mayonnaise

DIRECTIONS

1. Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
2. Peel the potatoes, and cut into cubes. Chop hot dogs.

Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Your Russian Potato Salad recipe is ready for serve.....mmmm! Great taste !

Try this other great salad recipe : Russian Potato Salad

Russian Potato Salad

Try this Russian Potato Salad recipe... great taste...!

Ingredients

* 6 potatoes, parboiled, peeled, and chopped
* 6 eggs, hardboiled, peeled and chopped
* 6 pickles, chopped
* 1/2-3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken)
* 1 (14 ounce) can peas, well drained
* 6-8 scallions, chopped
* salt, pepper to taste
* mayonnaise

Optional additions

* 3 large carrots, parboiled, peeled, and chopped
* 1/2-1 cup sauerkraut, drained and chopped
* 1 cup cooked beans, well drained

Directions

1. Cook potatoes and eggs.
2. Chop everything and put in large container.
3. Mix well, being careful not to mush it all up.
4. Season with salt and pepper.
5. Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
6. Serve, or refrigerate for later use.
Your Russian Potato Salad recipe is ready to serve...another great taste to offer..!

Try this other great salad recipe : Irish Potato Salad

Layered Potato Salad

Layered Potato Salad

When layered in a glass or other transparent serving bowl, this potato salad makes an attractive presentation....great for parties too..Try it !

INGREDIENTS
* 6 medium potatoes
* 2 small onions - sliced thin and separated
* 3 hard boiled eggs - chopped
* 1 cup pimento stuffed green olives - sliced
* paprika

mustard sauce
* 3/4 cup mayonnaise
* 1/4 cup prepared yellow mustard

INSTRUCTIONS
Microwave the potatoes on full power for 16 to 18 minutes or until barely fork tender. Wrap the cooked potatoes together in a large piece of aluminum foil for about 10 minutes. Meanwhile, blend the mayonnaise and mustard together; set aside. Remove the potatoes from the foil; peel and slice. In a transparent erving bowl, place a layer of sliced potatoes, a layer of onion slices, a layer of chopped hard-boiled eggs, and a layer of sliced olives. Drizzle with half of mustard sauce.

Repeat, then sprinkle lightly with paprika. Serve chilled and the layered potato salad is ready to serve ....great !
Try this other great potato salad recipe : French Potato Salad