Potato & Egg Salad Recipe

POTATO AND EGG SALAD RECIPE

This salad is delicious and tasty.....

Ingredients:

* 3 pounds potatoes, cooked until just tender, cubed, cooled
* 5 or 6 hard cooked eggs, cooled, coarsely chopped
* 1/4 to 1/2 cup chopped red onion
* 1/4 to 1/2 cup chopped celery, optional
* thinly sliced tomatoes and cucumber, for garnish, optional
 
Dressing:
* 3/4 cup mayonnaise (a little more or less, as desired)
* 1 to 2 tablespoons prepared mustard
* salt and pepper to taste

INSTRUCTIONS:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired. The potato salad recipe is ready to serves 6 to 8 great persons....nice one !

Miso Potato Salad Recipe

MISO POTATO SALAD RECIPE

Don't miss this great potato salad recipe....great taste..!

INGREDIENTS

• 1 T sweet white miso
• 1.5 t red miso
• 0.5 t honey
• 1 T sake
• 1 t minced ginger
• 1/4 cup water
• 3/4 to 1 lb baby potatoes, quartered
• 2 T water

INSTRUCTIONS

Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold. The potato salad recipe is ready.. Enjoy !
potato-egg-salad recipe

Mashed Potato Salad Recipe

MASHED POTATO SALAD RECIPE
A must potato salad recipe....just great..!

A mashed potato salad recipe.
Ingredients:

* 6 cups hot mashed potatoes
* 1/2 cup chopped celery
* 3/4 cup salad dressing (Miracle Whip)
* 1/2 cup minced onion
* 1/4 cup milk
* 1/4 cup vinegar
* 1 tablespoon dry mustard
* salt and pepper to taste
* paprika
* green bell pepper rings

Preparation:
combine hot mashed potatoes with celery, salad dressing, onion, milk, vinegar, and mustard. Salt and pepper to taste and garnish mashed potato salad with a sprinkling of paprika and bell pepper rings.
Mashed potato salad serves 6.

Margaret's Potato Salad

Margaret's Potato Salad

5 lbs red potatoes, cooked and cubed
1 cup green onions, chopped
1/2 to 3/4 cup diced Kosher dill pickles
1/4 cup minced parsley
1 tsp celery seed
1 clove garlic, minced
FF Nasoynnaise to taste or any FF mayo
1-1/2 tb dill weed
1 tsp black or white pepper
yellow mustard to taste (optional)

1. Cook the potatoes. Drain and let cool.
2. While the potatoes are cooling, chop the onions and pickles, mince the
parsley and garlic.
3. When cool enought to touch, cube the potatoes into a large bowl. (You can
peel them if you wish, but it is not necessary.)
4. Sprinkle the garlic, pickles, onions, and parsley, salt & pepper, celery
seed, and dill weed over the potatoes and mix in well. Add Nasoyannaise and
mix in well.

Hadrian's Potato Salad

Hadrian's Potato Salad
My all time favorite personal potato salad recipe...

2 lbs washed, cooked, UNpeeled small white and or red potatoes (get them organic if possible!
1 c. fat free nayonaise
2 tbsp german mustard
1 medium onion, diced
1/4 c. chopped roasted red peppers (in a jar, NOT packed in oil!,or you can roast your own
2 tbsp (or more) dill (fresh is best!)
lots of fresh ground pepper
garlic powder to taste
1 tbsp salad oil
salt to taste

boil the potatoes for about 8-10 minutes or until JUST tender (stick 'em with a fork - if it goes in easily, they're done). Rinse with cold water until you can handle them without burning your fingers. Dice into bite size pieces and add everything else. Mix thoroughly and voila!
Now, you'll be tempted to eat this right away but if you cover it and put it in the fridge and eat the NEXT day, you're really in for a treat. My mother always said that potato salad was one of those things thats always better the next day and she's right! Try this recipe... mmmm yummy !

Crockpot German Potato Salad

Try this nice German Potato salad recipe...!

Ingredients:

* 4 to 6 cups sliced potatoes, about 1 1/2 to 2 pounds
* 1/2 c. onions, chopped
* 1/2 c. celery sliced
* 1/4 c. green peppers, diced
* 1/4 c. vinegar
* 2 to 3 tablespoons sugar
* 1/4 c. oil
* Chopped parsley
* Sliced bacon, cooked and crumbled
* sugar, optional

Preparation:
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5 to 7 hours in crockpot. Garnish with bacon and parsley.An the nice German potato salad is ready to serve...nice one !

Creamy Garden Potato Salad

This potato salad recipe is made with red potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise Dijon mustard dressing.
Ingredients:

* 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
* 3 hard-cooked eggs
* 2 to 3 tablespoons shredded carrot (about 1/2 carrot)
* 1 (10 oz.) pkg. frozen peas, thawed
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green or yellow pepper
* 1/4 cup chopped celery
* 1/4 cup chopped red onions
* .
* Dressing:
* 1/4 c. heavy cream
* 1/2 to 3/4 c. mayonnaise
* 1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice
* 1 to 2 tsp Dijon mustard
* salt and pepper to taste
* .
* fresh dill and/or parsley, to taste
* sliced tomato
* Lettuce leaves

Preparation:
Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and add more mayonnaise if desired. Salt and pepper to taste. Stir in parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad.
4 servings.